How to Make Delicious Cannabis Edibles: Biscuits, Candy, and More

Creating homemade cannabis edibles offers a customizable alternative to dispensary products, allowing you to control potency, ingredients, and flavors. From savory weed biscuits to sweet cannabis candy, the possibilities are endless once you understand the basic principles of infusion.

Cannabis Basics: Understanding Decarboxylation

Before diving into any edible recipe, you must activate the THC in your cannabis through a process called decarboxylation. This converts the non-psychoactive THCA into THC, the compound responsible for cannabis's effects.

To decarboxylate cannabis:

• Preheat your oven to 240 °F (115 °C)
• Break up cannabis flower into small pieces
• Spread evenly on a baking sheet lined with parchment paper
• Bake for 30-40 minutes until lightly browned
• Allow to cool completely before using in recipes

For more detailed instructions on decarboxylation and potency, check out our guide to making potent cannabis edibles from flower.

Creating Your Infused Base: Cannabutter and Cannabis Sugar

How to Make Cannabutter

Cannabutter serves as the foundation for many edibles, including weed biscuits:

• Melt 1 cup (2 sticks) of butter in a saucepan over low heat
• Add 7-10 grams of decarboxylated cannabis
• Simmer on low (never exceeding 200 °F) for 2-3 hours, stirring occasionally
• Strain through cheesecloth into a container
• Refrigerate until solid

How to Make Weed Sugar

Cannabis-infused sugar is perfect for making hard candy edibles:

• Mix 3 cups granulated sugar with 1 cup high-proof alcohol (like Everclear)
• Add 3-5 grams of decarboxylated cannabis
• Stir thoroughly and let sit for 24-48 hours, stirring occasionally
• Strain through a coffee filter
• Spread mixture on a baking sheet
• Allow alcohol to evaporate completely (24-48 hours)
• Break up any clumps for a fine, infused sugar

How to Make Weed Biscuits: A Savory Edible Option

Weed biscuits offer a savory alternative to sweet edibles and can be enjoyed as a snack or alongside a meal.

Basic Cannabis Biscuit Recipe

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/3 cup cannabutter (chilled)
• 2/3 cup regular butter (chilled)
• 3/4 cup cold milk

Instructions:

1. Preheat oven to 425 °F
2. Mix dry ingredients in a large bowl
3. Cut in both butters until mixture resembles coarse crumbs
4. Stir in milk until dough forms
5. Turn onto floured surface and knead gently (10 times)
6. Roll to 1/2 inch thickness and cut with biscuit cutter
7. Place on ungreased baking sheet
8. Bake for 12-15 minutes until golden brown

For a comprehensive approach to infusing various food products, see our comprehensive guide to making and infusing weed products.

How to Make Cannabis Candy: Hard Candy and Lollipops

Hard cannabis candy is popular for its discretion, portability, and long shelf life. Here's how to make hard cannabis candy:

Basic Hard Cannabis Candy Recipe

• 2 cups cannabis sugar
• 2/3 cup corn syrup
• 3/4 cup water
• 1 teaspoon citric acid
• Food coloring (optional)
• Flavoring oils (1-2 teaspoons)
• Candy thermometer

Instructions:

1. Combine cannabis sugar, corn syrup, and water in a medium saucepan
2. Heat over medium-high heat, stirring until sugar dissolves
3. Once boiling, stop stirring and attach candy thermometer
4. Cook until mixture reaches 300 °F (hard crack stage)
5. Remove from heat and let bubbles subside
6. Add citric acid, flavoring, and coloring
7. Pour quickly into silicone molds (or onto parchment paper)
8. If making lollipops, insert sticks immediately
9. Allow to cool completely before removing from molds

For more detailed instructions, check out our guide to making cannabis lollipops.

How to Make Rice Krispie Treats with Weed

Cannabis-infused Rice Krispie treats are a simple, no-bake option for beginners:

• 1/4 cup cannabutter
• 1/4 cup regular butter
• 10 oz marshmallows
• 6 cups Rice Krispies cereal

Instructions:

1. Melt both butters in a large pot over low heat
2. Add marshmallows and stir until completely melted
3. Remove from heat
4. Add Rice Krispies cereal and stir until well coated
5. Press mixture into a greased 9x13 inch pan
6. Allow to cool before cutting into squares

Dosing and Safety Tips for Homemade Edibles

Proper dosing is crucial when making cannabis edibles to ensure a safe and enjoyable experience:

• Start with a low dose (5-10mg THC) and wait at least 2 hours before consuming more
• Calculate potency based on the THC percentage of your starting material
• Divide total THC content by the number of servings
• Test a small portion of your batch before consuming a full serving
• Label all cannabis products clearly and keep away from children and pets

For more information on dosing and making gummies specifically, see our complete guide to DIY cannabis gummies.

Essential Equipment for Edible Making

Having the right tools makes creating cannabis edibles much easier:

• Digital scale for accurate dosing
• Candy thermometer for precise temperature control
• Silicone molds for candies and gummies
• Cheesecloth for straining infusions
• Double boiler for gentle heating
• Baking sheets and parchment paper

Storage Solutions and Shelf Life for Homemade Edibles

Proper storage extends the shelf life of your cannabis creations:

• Hard candies: Store in airtight containers at room temperature for up to 6 months
• Biscuits: Refrigerate for up to 1 week or freeze for up to 3 months
• Rice Krispie treats: Store at room temperature in airtight container for up to 1 week
• Label all products with date made and approximate THC content
• Use child-resistant containers if there are children in the home

For more information on making various cannabis-infused products, explore our comprehensive guide to cannabis-infused products.